BHTS - Bilingual Hospitality Training Solutions

TESTIMONIALS

  1. “This was a great review and refresher of the daily practices in the working environment.”
    Mathew Sayers, Executive Chef, Cafe Hon – Baltimore, MD
  2. El contenido del program fué muy preciso y la profesora Juliet su entrega fué excelente y concise y nos brindó una gran ayuda.
    Ramon Sandoval Arenas, Pier 5 Hotel – Baltimore, MD
  3. Muy buena maestra con mucha paciencia. Me gustará recomendarla a alguien
    Carlos Ocampo Tapia, Pier 5 Hotel – Baltimore, MD
  4. Yo, David he recibido clases por Miss Julieta y es muy buena profesora con mucha paciencia y explica muy bien.
    David Lucero, Pebbles Pub- Baltimore, MD
  5. La clase es muy active, los ejemplos son precisos y Juliet sabe muy bien lo que esta enseñando
    Wendy Romero, Chartwells Dining Services – Takoma Park State, MD
  6. Juliet- was great, enthusiastic and passionate about what she was teaching. She even acts things out to make sure we understand. Thanks Juliet!
    Mirna N. Capistran – Bon Appetit Management Company- Rockville, MD
  7. Juliet was great! She had great knowledge of the program and the foodservice industry in general. I learned so much and was thrilled to have her as my teacher
    Shana Harcum, GM Donna’s Café – Columbia, MD
  8. “Hello Juliet, This is Douglas Reyes, I took the ServSafe class with you at the National Restaurant Association and I just wanted say THANK YOU. And Thank you for explaining the class very well. It was very helpful for me in taking the class in Spanish…You’re the best. Once again… Thanks a millions. Have a great day!”
    Douglas Reyes, Cosi Restaurant – Washington DC
  9. “Juliet, you are an awesome teacher! You are down to earth and to the point. You make the class and book full of information – simplified and understandable. Thank you for being a blessing to me!”
    Gigi Soulliard, Personal Chef, Severn, MD
  10. “The class was very informative. The presenter stressed the importance of keeping food safe for the consumers. She kept the class interactive with questions.”
    Cathy Lein, Proprieter, The Classic Catererer, Ellicott City, MD
  11. “Juliet: Thank you so much for your patience and dedication to your students. You are totally commited and very passionate about what you do. Good Luck and keep up the outstanding job!”
    Angie Blackwell, Assistant Manager, Dominick’s Pizza, Rosedale, MD
  12. “El extio comienza cuando, el dia a dia, nos preparamos y nos actualizamos gracias a organizaciones como esta, que nos llevan a un excellente servicio y seguridad a nuestros clientes.”
    Anibal Virhuez, Steptoe & Johnson, LLP, Washington DC
  13. “Ms. Bodinetz-Rich was a very good instructor. She was very knowledgeable of ServSafe. Thank you!”
    Kym Farmer, Jewish Convalescent & Nursing Home, Randallstown, MD
  14. “Ha sido una de las clases más interesantes que he tomado. Creo que va ser beneficial para todas las personas que van a estar al mi alrededor y Juliet hace un muy buen trabajo enseñando. Lo hace más facil de entender. Gracias Juliet!”
    Nelson Arias, Owner, My Brother’s Place, Washington DC
  15. “Nunca pensé que me beneficiará tanto tomar esta clase y de verdad, la recomiendo a todos.”
    Jose Cordoza, Washington DC
  16. “Juliet was delightful. She kept our group engaged and really worked to make sure they comprehended the material!”
    Scott Donnelly, Havana Management Inc, Baltimore, MD
  17. “Es una excellente profesora a pesar de que su idioma es inglés. Su español es muy bueno y se le entiende bastante, explica bien y le tiene mucha paciencia con los alumnos.”
    Priscilla Calderón, Chef – 1840’s Carrollton Inn, Baltimore, MD
  18. “Ms. Bodinetz-Rich exceeded my expectations by providing a thoroughly informative and often mesmorizing presentation of the ServSafe materials, not leaving a point until it was perfectly clear to all in attendance and lacing the important points to real-life situations. I can’t wait to be recertified!”
    M. Karen Bracken, Innkeeper – 1840’s Carrollton Inn, Baltimore, MD
  19. “Juliet, Gracias por ser buena maestra. Gracias a ti, aprendi muchas cosas nuevas buenas, interesantes que me ayudaran a ser mejor en mi trabajo. Gracias por tener paciencia con nosotros. Es ud. excelente maestra. Gracias por ayudarnos. Sele agradece.”
    Santos Castillo, chef – Bagel Works, Towson, MD
  20. “Great job preparing me for the test. I was able to breeze right through it.”
    Richard Smith, Kitchen Manager, Ocean Pride, Towson, MD
  21. “Very kind, informative, and knowledgable. Great at presenting material in a clear way.”
    Melony Wagner, Owner, Charles Village Pub, Towson, MD
  22. “Juliet was an excellent teacher, who is extremely well informed and capable of getting the proper info across in an easy to understand way.”
    Anthony Valenzia, Manager, Tahina’s, Owings Mills, MD
  23. “Juliet was wonderful. She was a dynamic presenter.”
    Amy Schunick, Manager, Tahina’s, Owings Mills, MD
  24. “Highly recommended and a must for every restaurantor.”
    Jeff McCabe, Owner, Tahina’s, Owings Mills, MD
  25. “Wonderful Teaching Temperment.”
    Jeff Trilling, Tahina’s, Owings Mills, MD
  26. “Quick and comprehensive review. Ensured that we knew and understood the required material for the exam. Provided a concise study guide for us!”
    Jory Schunick, Owner, Tahina’s, Owings Mills, MD
  27. “Juliet, Merci Beaucoup! I loved the class. I will certainly have the infos for life. This time, I think I am going to make it and only because of you. You are a great teacher!”
    Sophia Haddad, Owner, Winghub, Bethesda, MD
  28. “Very nice and wonderful teacher!”
    Darin T. Kanev, Chef, Tahina’s, Owings Mills, MD
  29. “Just simply a very good instructor!”
    Shabazz Rubin, Baltimore, MD
  30. “Great at relaying info and giving you good ways to remember it. Also made it fun!”
    Nick Scurto, Manager, Dominick’s Pizza, Rosedale, MD
  31. “I was dreading this class, but you were great & made it enjoyable.”
    Joe Mitchell, Manager, Dominick’s Pizza, Belair, MD
  32. “Great Instructor & I learned a lot!”
    Paula Moz, Outlet Manager, Benchmark Hospitality International, Bethesda, MD
  33. “This class was very helpful and useful. You made it fun and easy to learn. I’m glad you taught this class for me and my coworkers. Thank You!”
    Michael Damico, Manager, Domick’s Pizza Rosedale, MD
  34. “Juliet was a very excellent teacher!! She demonstrated different methods of teaching. I learned a lot from her because she used past experience and intervened into the present. I would recommend her to anyone that needs to be certified or recertified. I look forward to taking another course with her.”
    Tamesha Quimby, Pier 5 Hotel, Baltimore, MD