BHTS - Bilingual Hospitality Training Solutions

CERTIFICATION PROGRAMS Other Courses Available in English and Spanish

Safe Staff® Full-Staff Food Safety Training Safe Staff® is a 2-hour, mini version of ServSafe that is delivered at your location for your entire staff OR you can have your employees attend our ServSafe refresher course at RAMW Headquarters in Washington D.C., conveniently located close to the Red Line, Farragut North and Orange Line, Farragut West. Safe Staff® training includes real-life scenarios to assist employees in grasping and applying food safety basics at every level of your operation by avoiding: • Time temperature abuse • Cross contamination • Improper personal hygiene This easy-to-understand class will teach your employees how easily food-borne illnesses can occur and how to be vigilant in preventing contamination. Safe Staff® training results in lowered risks of food borne illnesses or outbreaks, a cleaner establishment, higher Health Department scores, higher employee morale, lower employee turnover, more satisfied guests, and higher profits! Safe Staff® 2008 BHTS

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