CERTIFICATION PROGRAMS Other Courses Available in English and Spanish

Safe Staff Full-Staff Food Safety Training Safe Staff is a 2-hour, mini version of ServSafe® that is delivered at your location for your entire staff OR you can have your employees attend our ServSafe® refresher course at RAMW Headquarters in Washington D.C., conveniently located close to the Red Line, Farragut North and Orange Line, Farragut West. Safe Staff training includes real-life scenarios to assist employees in grasping and applying food safety basics at every level of your operation by avoiding: • Time temperature abuse • Cross contamination • Improper personal hygiene This easy-to-understand class will teach your employees how easily food-borne illnesses can occur and how to be vigilant in preventing contamination. Safe Staff training results in lowered risks of food borne illnesses or outbreaks, a cleaner establishment, higher Health Department scores, higher employee morale, lower employee turnover, more satisfied guests, and higher profits! Safe Staff 2008 BHTS

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