BHTS - Bilingual Hospitality Training Solutions

CERTIFICATION PROGRAMS
Preparing Tomorrow's Foodservice Leaders Today

ServSafeŽ Food Safety Manager Certification Course and Exam

   

Bilingual Hospitality Training Solutions (BHTS) provides food safety training courses and certification exams designed to help you comply with local food safety and health regulations.
  • The ServSafeŽ Food Protection Manager Certification is nationally recognized and accredited.
  • The ServSafeŽ course and exam was developed by the National Restaurant Association Educational Foundation.
  • The ServSafeŽ course and exam and is recognized and accepted for food safety licensing/registration by more federal, state, and local jurisdictions in the United States than any other food safety program. Over 2 million professionals have been certified through the ServSafeŽ course.
  • The ServSafeŽ food safety program provides high-quality food safety education and training materials for the restaurant and foodservice industry.

  • Montgomery, Prince George’s and Baltimore Counties, and the City of Annapolis require that a Certified Foodservice Manager be on-site during foodservice operations at all foodservice facilities. The Certified Foodservice Manager must have full control over sanitation and preparation procedures, and supervise other foodservice employees in these areas.
  • Baltimore City & Howard County require that at least one Certified Foodservice Manager be on staff, but does not necessarily need to be on-site during foodservice operations.

After completing a ServSafeŽ class and passing the exam, each student receives a certification from the National Restaurant Association Education Foundation (NRAEF). Certification is based on a passing grade of 75% or above. Certification is valid for three years in Maryland, Washington DC and Virginia.

Receive a 10% discount for groups of 3 or more from the same company or establishment enrolled in the same class.
Participants must register and pay for the course in advance. This is a non-refundable, yet transferable payment. A 48-hour advance notice is required to re-schedule a class date to avoid a $25 change fee.


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